Diploma in Hospitality Management Operations

8 months of Academic Studies

Approved by PTIB

Diploma in Hospitality Management Operations

8 months of Academic Studies

Approved by PTIB

This program is designed to equip our graduates with both applied and theoretical hospitality management skills necessary to compete successfully in a highly competitive global environment. Students will learn from experts in the fields on how to understand the complex needs of hotel visitors, with an emphasis on resolving problems and elevating the overall hotel experience.

CAREER PATHS

Accommodation service managers, general office and administrative support workers

EVALUATION METHODS

Final exams, homework, in class participation.

LEARNING OBJECTIVE

At the end of this program students will be able to demonstrate knowledge in business management operations, accounting principles, computer applications, social media as well as of internal and external factors impacting businesses.

COMPLETION REQUIREMENT

Completion of all program credits and overall GPA of 60% (C-)

PRICING

Tuition
$11231.00
Application
$200.00
Technology Fee
$80.00
Archiving Fee
$30.00
Total Cost
$11541.00

ENQUIRIES

COURSES / MODULES LIST ( CLICK TO EXPAND )
MANDATORY
COURSES / MODULES
CREDITS
HOURS
COM 125-128
Business English
8
96
COM 201, 211, 212
Business Communication
9
108
BU 128
Business Math
3
42
BUH 260
Introduction to Hospitality Management
3
42
BUH 262
Food/Beverage Management I (Culinary Arts Foundation and Management)
3
42
BUH 264
Cost Control
3
42
BUH 266
Accommodations Management
3
42
BUH 268
Event Planning
3
42
BUH 272
Restaurant Risk Management
3
42
Total:
38
498
MINIMUM ADMISSION REQUIREMENTS
  • Minimum of High school completion and for non-native English speakers: IELTS 5.0 (or equivalent)
  • iTEP 5.0
NOTES
  • Future courses are available and all courses are subject to change.
  • See the course schedule sheet to make sure when courses are offered.
  • Communication (COM) courses may be replaced with business electives subject to approval by the college director